FOG compliance basics for Tallahassee kitchens

FOG programs exist so grease doesn’t coat sewer lines and cause overflows. Tallahassee-area food service businesses are typically expected to maintain interceptors, keep records, and avoid dumping grease down drains. Exact rules can vary by utility — always confirm with your local authority.

Practical habits that help

• Dry-wipe pans before washing
• Use sink strainers and empty them into trash
• Schedule interceptor service before the FOG layer gets critical
• Keep manifests or invoices from service visits

We don’t invent license numbers or claim to be the regulator. We clean traps and explain what we see so you can stay ahead of problems.