Food truck and mobile grease disposal notes for Tallahassee

Mobile kitchens and FOG reality

Food trucks, trailers, and pop-up vendors in Tallahassee generate fats, oils, and grease just like brick-and-mortar kitchens — often with less on-board storage. Dumping grease into storm drains or shared sinks creates problems for utilities and property owners. Dry-wipe pans, use approved waste grease containers, and follow event or commissary rules.

When our commercial trap service applies

We’re Tallahassee Grease Trap — our core work is cleaning commercial interceptors at fixed kitchens (restaurants, commissaries, institutional food service). If you operate from a commissary with an under-sink or outdoor trap, we can quote that unit like any other commercial stop.

If you only need bulk waste-grease pickup from a truck tank, say so on the form — we’ll tell you honestly whether we’re the right fit or whether a waste-oil hauler should lead.

Practical habits that help

• Never pour fryer oil into drains or onto the ground
• Use sealed containers and schedule proper disposal
• Confirm your commissary’s interceptor is on a maintenance interval
• Ask event organizers about FOG expectations before you book