Compliance guide
Grease trap inspection readiness in Tallahassee
A FOG visit goes smoother when lids are clear, records are handy, and the kitchen isn’t mid-rush — here’s a plain-language prep list.
What “inspection ready” usually means
Utilities and FOG programs look for maintained interceptors, accessible lids, and evidence that kitchens aren’t dumping grease down drains. We don’t invent fine amounts or pretend to be the inspector — we help kitchens keep traps serviceable so visits are less stressful.
Prep checklist before a FOG-related visit
- Clear dumpsters, carts, and landscaping off outdoor lids; unlock indoor cabinet doors on under-sink units
- Have recent pumping/cleaning invoices or log sheets available if you keep them
- Note any slow drains, odors, or backups since the last service — see clogged trap signs
- Confirm indoor vs outdoor setup and approximate capacity — under-sink guide · outdoor interceptor
North Florida climate notes
Summer humidity and afternoon storms can leave outdoor lids buried under leaf litter or standing water in low pads. Clearing access the day before beats scrambling while someone waits. For interval education, see how often to clean and FOG compliance basics.
When you’re ready
Request a quote
Mention an upcoming inspection or overdue service — we’ll follow up with a Free Estimate, no invented fee schedule.
Request a quoteOr call (850) 999-5795